KATHERINEWANTS

We make Cochinitas when Katherine wants to pretend she's back in Mexico. Serves: 10-20 Prep time: 30 minutes Marinate time: 10 hours Cook time: 6 hours Ingredients: 1 pork shoulder, large cubes 2 racks side ribs, broken into 2 bones Marinade 2 tablespoons pork lard 3 cooking onions, chopped 1 bulb garlic, sliced Toasted Spice Mix 1 tablespoon coriander 1 tablespoon oregano 3 sticks of Mexican cinnamon 1/2 teaspoon cloves 1 tablespoon cumin 1 tablespoon peppercorns 1/3 cup apple cider vinegar 1.5 cups orange juice 1.5 cups achiote paste 7 bay leaves 3 banana leaves Method: 1. Caramelize onions and garlic in lard and add to a blender with toasted spices. Top with achiote, vinegar and orange juice. Blend until smooth. 2. Line a large baking vessel with banana leaves and toss in the pork. Massage in the marinade and leave overnight. 3. Wrap with parchment and foil, bake at 350F for 6 hours or until the meat is tender. 4. Break up the meat and remove the bones while gently mixing the sauce into smaller pieces. 5. Perfect with tacos or a side of pico de gallo. . . . #katherinewants #cochinitas #costco #costcofinds #mexicanfood #mexicancuisine #tacos #picodegallo #DinnerIdeas #lunchideas #Recipe

& Just like that! A classic ceviche like you’d find on the beach in Mexico. Serves: 2-4 Prep time: 9 minutes Cure time: 20 minutes Special tools: sharp knife and a small saucepan Ingredients: 1/2 lb fresh saltwater fish, sliced paper thin 2 juicy limes, juiced 1 clove garlic, crushed in kosher salt 1/2 red onion, diced and washed in ice water 2 baby cucumbers, sliced 1/2 heirloom tomato, diced 1 jalapeño, sliced 1 avocado, diced 1/2 cup cilantro, torn 1/4 cup EVOO Terra Delyssa 4-6 corn tortillas, fried 1 kosher salt 6 twists black pepper Method: 1. Slice the fish as thin as possible and cover it in lime juice. Let it sit for 20 minutes. 2. Mix in diced veggies. 3. Adjust seasonings and serve with crispy tortilla. . . . #katherinewants #ceviche #cevicherecipe #cevichelovers #cevichetime #appetizer #easyappetizers #appetizerideas #appetizerrecipes #dips #summerdips #seafood #seafoodlover #seafoods #Recipe #recipes #recipesoftiktok #mexico #mexicanfood

This Pineapple Margarita may be the drink of the summer. But taste it for yourself and let us know! Serves: 1 Prep time: 3 minutes Special tools: blender Ingredients: 3/4 pineapple spear 1 oz pineapple, marinated in coconut water 3/4 oz orange liqueur 1 fat juicy lime 5 ice cubes Directions: 1. Blend the ingredients in a blender. 2. Rim frozen glass with Tajin and serve. . . . #katherinewants #pineapplemargarita #costcofinds #costco #pineapple #cocktail #margarita #margaritarecipes #cocktailrecipe #cocktails30sec #pineapple #pineapplerecipe

Looks like Katherine’s becoming an escargot at home girlie. 🐌 Serves: 2 Prep time: 6 minutes Bake time: 7 minutes Special tools: pizza stone Ingredients: 2 - 3 oz dough balls 1 tin escargot, rinsed 1/4 lb butter, room temperature 4 wild leeks, chopped 1 tablespoon chilli, chopped 1 tablespoon parsley, chopped 1 teaspoon lemon zest 1/4 cup parmigiana, grated Finish 1 squeeze lemon 2 tablespoons parmigiana, grated 1 pinch flaky salt Method: 1. Press a small pocket in the middle of the dough and drop in 8 escargots. 2. Mix butter with ramps, chilli, lemon zest, parsley and parmigiana. 4. Smother the escargot in butter and bake at 500F degrees for 8 minutes or until golden. 5. Remove and finish with lemon, parm and flaky salt. . . . . . . #katherinewants #escargot #escargotrecipe #summerrecipes #SummerEats #recipes #recipesathome #recipeideas #recipestotry

The only layers we need this spring are the local Ontario dairy staples found in this 40 layered lasagna. Sauce Mornay Yield: 500 ml Ingredients: 1.5 tablespoons local butter 1.5 tablespoons all-purpose flour 2.5 cups local whole milk 1/8 teaspoons nutmeg 1/4 teaspoon salt 1/8 teaspoon black pepper 40 layer lasagna Bake time: 45 minutes Rest time: 13 hours Special tools: loaf pan Ingredients: 10 blanched pasta sheets, same size as a loaf pan 1 litre tomato sauce ½ lite mornay sauce 2 cups local mozzarella, shredded 1 chunk local parmesan, for grating Pesto, for garnish Method: For the Sauce Mornay: 1. In a small sauce pan, gently warm local whole milk. 2. In a separate pot, melt butter and add flour. Cook softly until a blonde colour starts to appear slowly add milk 1/2 cup at a time, while stirring. Add seasoning and let rest. For the Lasagna: 1. Layer the pasta, sauce, mozzarella and parmesan until the loaf pan is full. 2. Bake at 350F for 45 minutes. 3. Let cool then place in fridge overnight weighted downed. 4. Slice into 1-inch portions and sear on both sides. 5. Garnish a plate with tomato sauce, mornay sauce and pesto. Top with seared lasagna and parmesan. @Ontario Dairy . . . #katherinewants #inspiredbydairy #Ad #lasagna #lasagnarecipe #pasta #pastarecipe #pastanight #dinneridea #dinnerrecipes #recipes

The only way to celebrate broccoli and cauliflower season is with a show stopping Broccoli Cauliflower Gratin. 🥦🧀🥛 Complete with your favourite locally-produced dairy staples, made right here in Ontario, to make it extra delicious. Serves: 4-8 Prep time: 18 minutes Bake time: 20 minutes Special tools: baking dish Ingredients: 2 small heads cauliflower, blanched 2 small heads broccoli, blanched Cheese Sauce 1/4 cup local butter 1/4 cup flour 1 1/4 cups local milk 1 1/4 cups local cream 35% 1 1/2 cups local mozzarella, shredded 1 1/2 cups local aged cheddar, shredded 1/4 teaspoons nutmeg 1/2 teaspoons black pepper 1 tablespoon Dijon mustard 1/2 tablespoons kosher salt Topping 1 cup sopressata, diced 3-4 cup breadcrumbs panko 1/4 cup parsley Method: 1. In a large saucepan, melt the butter and add flour. Toast softly and add milk and cream in small amounts while cooking. 2. Add cheese and season with nutmeg, Dijon, salt and pepper. 3. Slice broccoli and cauliflower to fit neatly into baking dish. Cover with cream sauce. 4. Render sopressata and toast breadcrumbs. Add parsley and cover cheese sauce. Bake at 325F until golden and bubbly. 5. Remove and serve with a smile. . . . #katherinewants #inspiredbydairy #Ad #broccoliseason #broccoli #broccolirecipe #cauliflowerseason #cauliflowerrecipes #gratin #cauliflower #Recipe #recipeideas #SummerEats #summerrecipe @Ontario Dairy

I used to want girl dinner, but now I want Swirl Dinner. And with the @Ninja Kitchen Swirl by CREAMi® and Randy, I can have it. #ninjapartner Strawberry Rhubarb & Flaky Salt Topper Serves: 10 Prep time: 4 minutes Cook time: 10 minutes Special tools: blender Ingredients: 1/4 cup butter 1.5 cups strawberries, quartered 1.5 cups rhubarb, chopped 1/4 cup sugar 1/4 cup white wine Method: 1. Melt the butter with strawberries and rhubarb. Add sugar and let it stew for a few minutes. Deglaze with white wine and cook until tender. 2. Purée and store in a squeeze bottle. 3. Perfect on Vanilla Soft Serve made in the Ninja Swirl by CREAMI with a pinch of flaky salt. . . . #ninjacreami #ninjaswirl #katherinewants #vanillasoftserve #softserve #strawberryrhubarb #treatyourself #dessert #dessertrecipe #dessertideas

Bringing Bar Raval's Hamburguesa to Katherine because that's what she wants, always. Yield: 6 smaller portions Prep time: 8 minutes Cook time: 5 minutes Special tools: cast iron pan Ingredients: 1 lb medium ground pork 1/2 tablespoons kosher salt 1/8 teaspoon black pepper 6 small white buns 6 strips of roasted red pepper 6 slices of American cheese 6 pickled peperoncini 2 tablespoons Dijon mustard Method: 1. Season and divide your pork into 6 2.5 oz balls. 2. Sear in a very hot pan while toasting and flattening your buns. 3. Flip and top with cheese. 4. Dijon all buns and top with patty, then add red pepper and pickled peppers. 5. Cut in half for ultimate enjoyment and serve. . . . #katherinewants #barraval #hamburguesa #hamburger #hamburgerrecipes #nationalburgermonth #SummerEats #summerrecipes #tapas #spanishrecipes #spanishfood #eat #Recipe

#ad Celebrating the incredible woman who does it all and means the world to us, Katherine! Treating her to her two favorite things: a delicious spread with the girls and gifts from @sephoracanada! Happy Mother's Day, love! Romee, Livvie and I love you so much! . . . #katherinewants #ad #sephoracanada #sephoracanadapartner #mothersday #mothersdaygift #mothersdaygiftideas #mothersdaybrunch #brunch

Frozen Avocado Margaritas because Katherine Wanted to celebrate Cinco De Mayo early! Yield: 1 serving Prep Time: 3 Minutes Ingredients: 1/4 ripe avocado 1 1/2 ounces of blanco (silver tequila) 1/2 ounce orange liqueur 1/4 ounce coconut-infused tequila 3/4 ounce fresh lime juice 1/3 ounce simple syrup 5 medium ice cubes Garnish 1 slice of avocado 1/8 teaspoon flaky black lava salt Directions: 1. Put all the ingredients in a blender and blend until smooth. Pour into a 6-ounce couple or cocktail glass. 2. Sprinkle the slice of avocado with the black lava salt and garnish the drink. . . . #katherinewants #frozenmargarita #margarita #margaritarecipes #cocktailrecipee #cincodemayo #cocktailhour #cocktailinspo #happyhour #cocktails30sec #cincodemayoparty #cincodemayoparty

#ad The warm weather and long weekend are here. So, we're keeping the tradition alive and kicking things off with our Pizza Bianca paired with @astidocg_world’s Moscato D’Asti Sciandor. Serves: 2 Prep time: 4 minutes Bake time: 3 minutes Special tools: a wood burning oven Ingredients: 1 pizza dough, room temperature 1/2 cup fine semolina for stretching 1 burrata 6 slices mortadella 1/4 cup pistachios, chopped 1/4 cup pecorino, grated Method: 1. Stretch the dough to 11 inch diameter. 2. Spread the burrata and bake until golden. 3. Let rest for a few minutes and top with mortadella, pistachios and pecorino. 4. Best served with a bottle of chilled Moscato D’Asti Sciandor. Campaign financed according to (EU) regulation NO. 2021/2115 ! 🇪🇺 Ministero dell’Agricoltura della Sovranità - Alimentare e delle Foreste! 🇮🇹 . . . #astivibe #moscatodasti #astidocg #astispumante #sparklingwine #moscato #spumante #ad #katherinewants #pizza #pizzalover #pizzatime #pizzarecipe #homemadepizza #pizzabianca

🥗Salad Recreation Series Part Four🥗 Gimme, gimme more of Dimmi Bar & Trattoria’s Grilled Calamari Salad. Now we can have it at home and so can you! Serves: 2-4 Prep time: 10 minutes Cook time: 2 minutes Special tools: a sharp knife Ingredients: 2 cloves garlic, salted and crushed 1/3 red onion, diced 1 large heirloom tomato, diced 3 tablespoons capers, chopped 1 handful fresh basil 3 tablespoons @TerraDelyssaOfficial extra-virgin olive oil 1 tablespoon fresh lemon juice 4 twists of black pepper 2 handfuls of baby arugula Calamari, cleaned and scored Method: 1. In a medium bowl, toss tomatoes, onions, capers and garlic. Add olive oil, lemon juice and basil. Adjust seasoning and let sit. 2. Marinate calamari in extra virgin olive oil and season. 3. Grill calamari at very high heat, score side down for 1 minute, and turn for another minute. 4. Remove and let cool slightly. Go to the plate with arugula, calamari and cover with tomatoes. 5. Serve with a smile. . . . #katherinewants #dimmitrattoria #yorkvillerestaurants #yorkvilleeats #salad #saladrecipe #saladrecipes #easysaladrecipes #quicksaladrecipes #calamarisalad #lunchideas #lunchrecipes #dinnerrecipe #recipes

Now this is what Randy wants for Father’s Day! @Kanel Spices Bring The Heat Kit + Steak Oscar’s with Hot Sauce Lobster Bernaise & Katherine’s Signature Caesar. Serves: 2 Prep time: 10 minutes Cook time: 1 hour Rest time: 14 minutes Special tools: BBQ Ingredients: 1 Kanel Spices Bring The Heat Kit 32 oz tomahawk 1-2lb lobster 1 lb butter 5 egg yolks 3 sprigs tarragon 1 teaspoon Worcestershire 2 teaspoons grainy Dijon 1 tablespoon lemon juice 1/4 tablespoons kosher salt 1 bunch local asparagus Finishing move Kanel Spices Flaky Salt Method: 1. Give your steak and lobster the ultimate BBQ sprinkle with Kanel Spices For the Love of BBQ. 2. Place tomahawk on indirect heat until you hit an eternal temperature of 110 degrees. Sear on high heat for a beautiful crust and let rest. 3. Poach lobster in butter with tarragon for 10 minutes. Remove lobster and place butter back on heat until clarified. 4. In a blender pulse egg yolks with hot sauce and slowly add hot lobster butter. Adjust seasoning and add lemon juice and Dijon. 5. Grill asparagus, carve your steak and break down lobster. 6. Pour béarnaise sauce on a platter. Top with sliced steak and lobster. Finish with a flaky salt and serve with Katherine’s signature Caesar. . . . #katherinewants #kanelspices #FathersDay #fathersdaygiftideas #fathersdayrecipe #giftideas #grillingseason #bbqrecipe #bernaisesauce #tomahawk #tomahawksteak #steak #steakdinner #steaklovers #steaknight

Today’s forecast: 100% chance of a Randy-sized Chardonnay Slush. Serves: 2 Prep time: 3 minutes Blend time: 1 minute Special tools: blender Ingredients: 1.25 oz lemon and lime juice 1 oz simple syrup 10 oz Chardonnay chilled 8 oz ice Method: 1. Add all ingredients into a blender and process until smooth. . . . #katherinewants #chardonnayslush #chardonnay #winecocktail #winecocktails #chardonnayslushie #frozenchardonnay #winecocktailrecipes #cocktails #cocktail #sundayfunday #cedarcreekwinery #wine #winelovers #frozencocktails #frozendrinks

A local gem you’ll want to check out in Kelowna: Don-O-Ray 🌽🍓🌻 Don-O-Ray has been a long-time fixture in Kelowna’s farm-market scene. We were lucky enough to get an exclusive tour of the grounds with its owner, Jas. Jas took us on a tour to have a girl dinner filled with their sweet onions, fresh summer produce, Dixons, candy cane beets and green house peppers and tomatoes. We finished off the tour with some samosa roadies! This is definitely a must-visit stop on your @tourismkelowna Itinerary. . . . #katherinewants #explorekelowna #explorebc #kelowna #eastkelownamarket #farmersmarket #DanORayFarmMarket #travel #tourism #dateidea #dateideas #farm #farmlife