Mama Lyd

Blueberry lemon sourdough loaf pt.1! Cannot wait to see how it bakes! #lemonblueberry #sourdough #sourdoughbread #lemon #inclusionsourdough

Happy Monday/tuesday! Sourdough Bagels and sourdough sandwich bread! Bagel recipies from sourdoughjesha.com @Jesha (Blueberry and everything) Sandwhich bread recipe from @Wheat Culture Sourdough #sourdough #sourdoughbread #bagels #sourdoughbagels #sandwhichbread

Lemon blueberry loaf reveal! Pt2. #lemonblueberry #sourdough #sourdoughbread #lemon #inclusionsourdough

Starting a new thing this year! #Christmashack #childrensgifts #christmasgifts #parenthack

#ad These attatchments are amazzzing 😍 #kitchenattachment #kitchengadgets #kitchentools #cheeseshredder #shredcheese

#ad Sourdough starter kit! #sourdough #sourdoughkit #sourdoughbread

#ad I LOVE these medium coffin nails!!!! #gelx #nailsathome #acrylicnails #modelones #gelnailsathome #athomenailsforbeginners #howtonails #howtogelx #mediumcoffinnails #fallnails

Thank you to all my followers and I hope to see everyone around still 🥺

Jalapeño popper sourdough loaf! #sourdough #sourdoughbread #inclusionsourdough #jalapenopoppers #jalapenosourdough

Sourdough avocado toast for breakfast 🥵 #avocadotoast #sourdough #sourdoughbread

9 meals for my family of 6 for the next week and a half! #weeklymeals #mealplan #familyof6 #meals #aldimeals

Orange cranberry sourdough loaf 100g active starter 120g warm orange juice 230g warm water 50g granulated sugar 500g flour 9g salt For the inclusions - Zest from 1 orange mixed with 1/4 sugar. (Let it sit a few hours) Dried cranberries Make your dough. Mix starter, orange juice and water together then add remaining ingredients, mix well. Cover and let it sit for an hour. Do a round of stretch and folds, cover and let it sit for 30 minutes. Repeat 3 times doing a total of 4 stretch and folds. Bulk ferment on the counter, covered, for 6-10 hours until doubled in size. Time depends on your house temp mine took 8 hours. After bulk fermentation is done, it’s time to laminate. Lightly flour your surface and dump your dough on the counter. Spread out like usual. add part of your sugar and zest mixture and top with cranberries. Fold one side to the middle, add more inclusions, fold the other side over, add inclusions and then roll it up and do push and pulls. Put in a floured banneton cover and let it rest 20 minutes then place it in the fridge for an over night proof. The next morning preheat oven to 450° with your Dutch oven inside. Dump your dough on parchment, flour the top and score however you’d like. Place in Dutch oven and bake for 35 minutes with the lid on. I like to add Ice for steam. After 35 minutes, take the lid off and bake for another 10-15 minutes. Let it cool on a cooling rack with a tray underneath to catch dripping. Enjoy! #sourdough #sourdoughbread #inclusionsourdough #bake

Smores sourdough loaf! What should I try next? #sourdoughbread #inclusionsourdough #sourdough #bake #smores