TFTI BBQ - Tony Ramirez

𝘽𝙚𝙨𝙩 𝙤𝙛 𝟐𝟎𝟐𝟒 𝘾𝙍𝙄𝙎𝙋𝙔 𝙋𝙊𝙍𝙆 𝘽𝙀𝙇𝙇𝙔 The best pork bite in my opinion. That crispy skin and juicy, fatty pork belly meat is an insane combo that can’t be beat. Doesn’t need much but a squee of some fresh lime juice. I’ve made this in different ways before. This one was the 1st time cooking it open fire using one of my favorite grills from @tagwoodbbq It’s a labor of love but it makes it all worth it in the end when you hear that crunch! 💯 _______________________________________ 𝙏𝙝𝙞𝙨 𝙍𝙚𝙘𝙞𝙥𝙚 𝙘𝙖𝙣 𝙗𝙚 𝙛𝙤𝙪𝙣𝙙 𝙞𝙣 𝙢𝙮 𝙪𝙥𝙘𝙤𝙢𝙞𝙣𝙜 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙩𝙝𝙖𝙩’𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙣𝙤𝙬 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙂𝙧𝙞𝙡𝙡: @Tagwoodbbq BBQ06SS 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Hickory 𝙆𝙣𝙞𝙛𝙚: @Barrel Falls Blade Works @JB BLADES 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @WESTERO 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks #chicharron #porkbelly #crispy #bbqtiktok #tftibbq

𝘽𝙚𝙨𝙩 𝙤𝙛 𝟐𝟎𝟐𝟒 𝙎𝙉𝘼𝙆𝙀 𝙈𝙀𝙏𝙃𝙊𝘿 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 Can’t go wrong with taking it back old school. The snake method was an old school method for me at least 10 years ago when all I had was a Traeger and a Weber Kettle. This was my 1st time doing a Brizzy using this method. It didn’t look the best but It was actually very delicious. I’ll definitely do it again soon. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Used the @Weber Grills Heat controller ring (optional) to snake the coals around and stacking 2 layers of coals. • Light one end with a torch. Once the 1st couple coals are well lit stagger wood chunks along the top of the coals then place on the heat shield (optional) • Place brisket on opposite end of the fire then place the lid with the vent over the brisket for the smoke and airflow to come across the brisket. • As the fire continues to burn move brisket to the opposite colder side with the vent above. • When the brisket reached an internal temp of 170F and foil boated it with some tallow then back on until probe tender around 200-205F • When done let it rest in a cooler for at least 1-2hrs or in a warmer overnight 𝙎𝙢𝙤𝙠𝙚𝙧: @webergrills Kettle 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquets 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Pecan 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats American Wagyu 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Meat Church Holy Cow & Blanco 𝘽𝙞𝙣𝙙𝙚𝙧 & 𝙏𝙖𝙡𝙡𝙤𝙬: @Bear & Burton's _______________________________________ #brisket #smokedbrisket #foilboatbrisket #snakemethod #tftibbq

Best of 2024: Foil Boat Brisket #brisket #bbqtiktok #bbq #tftibbq

𝙅𝙀𝙍𝙆 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 Don’t forget to follow me on all other platforms especially YouTube! I love you guys and thank you for inspiring me to be the creator I am today. I hope to continue seeing your comments on my other pages. 🙏🏽 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Marinate for 24hrs • Smoke @ 180 for 2 hrs then 225 the rest • Foil boat with tallow after stall • Remove when probe tender at around 203F internal _______________________________________ #tftibbq #brisket #smokedbrisket #jamaicanjerk #bbqtiktok

Best of 2024: No Wrap Pulled Pork-Sometimes I like a sweet pork butt but then I also sometimes like a savory pork butt like this one. This is also one of the easiest ways to do it. Didn’t wrap the entire cooking process. Didn’t spritz either. Which gave this an amazing bark with a lot of smoke flavor. Hands down my favorite way to smoke a pork butt 💯 *Them itty bitty smokey fatty bits on top from scoring the fat cap is my absolute favorite part 😁 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoked at 180F for 2hrs w/ a water pan • Bump to 250F and smoke until 203-205F internal temp • Wrap in Iberico pork lard, regular lard or apple juice using aluminum foil • Rest in cooler for 2-3hrs or in a warmer at 140F overnight 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max Briquets 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Cherry 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @187.bbq Pork 𝘼𝙥𝙧𝙤𝙣: @Hogsmith North America 𝘾𝙪𝙩𝙩𝙞𝙣𝙜 𝘽𝙤𝙖𝙧𝙙: @Grizzly Blocks 𝙋𝙧𝙚𝙥 𝙏𝙧𝙖𝙮: @Cambro Custom CamTray 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks #bbqtiktok #bbqfood #pulledpork #tftibbq

𝘽𝙚𝙨𝙩 𝙤𝙛 𝟐𝟎𝟐𝟒 𝙋𝙀𝙋𝙋𝙀𝙍𝙊𝙉𝙄 𝘾𝘼𝙉𝘿𝙄𝙀𝘿 𝘽𝘼𝘾𝙊𝙉 🥓 This was the most viral of all my candied bacon recipes. I think it’s because every thought it was octopus tentacles lol I can see it but it definitely didn’t taste like it. It was actually one of the best tasting candied bacons I made due to the fact it was double the meat. Hate it or love it, it was fun to make.🐙 #NationalBaconDay #BaconDay _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • Thick cut bacon • Brown sugar • @Melinda’s Hot Sauce Hot Honey • @blazingstarbbq PorkN rub • Italian seasoning • @Hormel Foods Pepperoni Minis 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. #baconday #candiedbacon #candybacon #bacon #pepperoni

𝙃𝙊𝙉𝙀𝙔 𝙈𝙊𝙉𝙀𝙔 𝙬/ 𝙏𝙝𝙚 𝘽𝙊𝙔𝙎 Honored to have these amazing gentlemen on the team at the @openfiremeatup Walking the stage with them was an absolute dream! Here’s exactly how we made those award-winning wings. The fun we had here matched the vibes at the Meat Up and can’t wait to run it back with the boys! Make sure to give the boys a follow @Chuck M @Rob @Papa Dan @Booyah’s BBQ @Strongarm_Bar_and_Grill @Kevin Ortega @Heatstrokes Outdoor Cooking _______________________________________ 𝙃𝙚𝙖𝙙 𝙤𝙣 𝙤𝙫𝙚𝙧 𝙩𝙤 𝙈𝙚𝙡𝙞𝙣𝙙𝙖𝙨.𝙘𝙤𝙢 𝙩𝙤 𝙜𝙧𝙖𝙗 𝙮𝙤𝙪𝙧 𝙎𝙥𝙚𝙘𝙞𝙖𝙡 𝙀𝙙𝙞𝙩𝙞𝙤𝙣 𝙗𝙤𝙭 𝙨𝙚𝙩 𝙣𝙤𝙬! @Melinda’s Hot Sauce @blazingstarbbq Grill: @Open Fire Grills Charcoal: @Jealous Devil #chickenwings #foodtiktok #bbqtiktok #bbqfood #tftibbq

𝘽𝙚𝙨𝙩 𝙤𝙛 𝟐𝟎𝟐𝟒 𝙎𝙋𝙄𝘾𝙔 𝘾𝘼𝙉𝘿𝙄𝙀𝘿 𝘽𝘼𝘾𝙊𝙉 🥓 Some call it Millionaire Bacon. It’s definitely Money💰 This was one of the 1st ones I made this year and it took off. Made a lot after this one and several I’ll post in the New Year. Until then Happy National Bacon Day 🥓 #BaconDay _______________________________________ 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: •Bacon •Brown Sugar •Red Pepper Flakes •Fresh Cracked Black Pepper •Hot Honey from @Melinda’s Hot Sauce •Jalapeño Slices 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Add bacon to a wire rack and add all ingredients onto bacon 2. Smoke or Bake at 400F for 10-15 min or until bacon is nice and crispy 3. Remove, let cool then enjoy 🤙🏽 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. 𝙎𝙢𝙤𝙠𝙚𝙧: @Char-Griller Gravity Fed 980 _______________________________________ #candybacon #candiedbacon #millionairebacon #bacon #tftibbq

𝙎𝙏𝙄𝘾𝙆𝙔 𝘼𝘿𝙊𝘽𝙊 𝙍𝙄𝘽𝙎 🇵🇭🇺🇸 One of my absolute favorites is this fusion of Filipino Adobo and American BBQ, creating a sweet, smoky, savory, and meaty dish. Be sure to have a side of rice to smash these with! _______________________________________ 𝙏𝙝𝙞𝙨 𝙍𝙚𝙘𝙞𝙥𝙚 𝙘𝙖𝙣 𝙗𝙚 𝙛𝙤𝙪𝙣𝙙 𝙞𝙣 𝙢𝙮 𝙪𝙥𝙘𝙤𝙢𝙞𝙣𝙜 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 🔥🌶️ 𝙩𝙝𝙖𝙩’𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙣𝙤𝙬 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙎𝙢𝙤𝙠𝙚𝙧: @Masterbuilt XT 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Pecan 𝙆𝙣𝙞𝙫𝙚𝙨: @Montana Knife Co 𝙏𝙤𝙬𝙚𝙡𝙨: @jealousdevilcharcoal Relax Super Towels 𝙈𝙖𝙧𝙞𝙣𝙖𝙙𝙚 𝘾𝙤𝙣𝙩𝙖𝙞𝙣𝙚𝙧: @Yukon Glory 𝙋𝙧𝙚𝙥 𝙏𝙧𝙖𝙮: @Cambro Custom 𝙂𝙡𝙤𝙫𝙚𝙨: @cleanspaceproject 𝙃𝙖𝙩: @bayareastateofmind _______________________________________ #bbqtiktok #tftibbq

Tequila Lime Wings Find this recipe and more in my 1st cookbook “Backyard BBQ with Fire and Spice” available now for pre-orders on my website. #wings #chickenwings #bbqtiktok #tftibbq

Raw and Unfiltered | A special Announcement alot of y’all been waiting for. Go check it out, come back and let me know what you think. Thank you all for being some of the Best supporters a person like myself can ask for. #tftibbq #bbqtiktok #bbq

Honey Money Burnt Ends Make sure to go follow me on all other platforms to not miss anything when TikTok gets shutdown. We’re talking smoky brisket, crispy bacon, spicy jalapeños, and creamy cheese all wrapped up in a crispy, golden egg roll shell. It’s crunchy, cheesy, spicy, and everything you didn’t know you needed. These were straight up 💰 _______________________________________ 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 _______________________________________ #porkbelly #burntends #bbqtiktok #rednote #lemon8

𝙃𝙊𝙉𝙀𝙔 𝙈𝙊𝙉𝙀𝙔 𝙒𝙄𝙉𝙂𝙎 💰 Myself, @Melinda’s Hot Sauce , and @blazingstarbbq are proud to present to you, Team NorCal’s award-winning wing recipe from the Texas Open Fire Meat Up : “Honey Money Wings.” This Honey Money sauce isn’t just for wings. It is also perfect on pork ribs and more. Now available in a special edition box set, you can grab at @melindasfoods while supplies last! Check out my full YouTube tutorial video out now explaining how this ultimate collab came about!! 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙎𝙢𝙤𝙠𝙚𝙧: @Kamado Joe Big Joe III 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil _________________________ #chickenwings #hotwings #Recipe #tftibbq #bbqtiktok

#ad 𝙃𝙊𝙏𝘿𝙊𝙂 𝙎𝙃𝙊𝙏𝙎 There are Pig Shots, and then there are these. Similar concept, but this time using Dietz & Watson Spicy Dogs to add an extra kick of heat. Topped with a deliciously sweet maple sriracha glaze, these shots are a winning combination of bold flavors. I teamed up with Dietz & Watson to bring you these Highly recommend snack for your next game-day feast! 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • @dietzandwatson Beef Hot Dietz Dogs • 1 cup @dietzandwatson Colby Jack Cheese, shredded • Bacon strips, cut in half • 1/2 block cream cheese • 1 tbsp spicy BBQ rub • 1 tbsp sriracha sauce • 2 jalapeños, sliced • Toothpicks Sriracha Maple Glaze: • 1 tbsp brown sugar • 2 tbsp real maple syrup • 2 tbsp sriracha 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Slice @dietzandwatson Dogs into 1/2-inch slices. 2. Cut bacon strips in half. 3. Shred @dietzandwatson Colby Jack cheese. 4. Wrap each hot dog slice with a half strip of bacon, forming a cup, and secure with a toothpick. 5. In a small bowl, mix cream cheese, shredded cheese, BBQ rub, and sriracha until well combined. Transfer the mixture to a ziplock bag and snip off one corner. 6. Pipe the mixture into the bacon-wrapped cups, then top each with a jalapeño slice. 7. Place the cups on a wire rack or a parchment-lined baking sheet. 8. Smoke at 300°F for 45 minutes. 9. After 45 minutes, brush with the sriracha maple glaze and return to the smoker for an additional 5 minutes. 10. Remove, let cool, and enjoy! #dietzandwatson #hotdogshots #appetizers #gamedayfood #tftibbq

𝙅𝙀𝙍𝙆 𝘾𝘼𝙉𝘿𝙄𝙀𝘿 𝘽𝘼𝘾𝙊𝙉 🥓 This was packed with amazing flavor but it was definitely not for the weak lol. This was a flavor profile recommended by a follower to try. These were super spicy! You get a very nice sweet and jerk flavor at the beginning but then the heat takes over. Spice level 10, Flavor level 10. Would I make these again 1000% but a lot less spicy 🥵 🤣 _______________________________________ 𝙈𝙮 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚 𝙞𝙨 𝘼𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • bacon @Tender Belly🥓 • Jerk marinade @Reggae Spice Company • Brown sugar • Jerk seasoning @plowboysbbq • Pineapple Tidbits @Dole Packaged Foods 𝙁𝙤𝙤𝙙 𝙎𝙩𝙤𝙧𝙖𝙜𝙚 𝘾𝙤𝙣𝙩𝙖𝙞𝙣𝙚𝙧: @YETI 𝙎𝙢𝙤𝙠𝙚𝙧: @Char-Griller Gravity Fed 980 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 _______________________________________ #candiedbacon #millionairebacon #bacon #tftibbq

Chicken Inasal 🇵🇭 _______________________________________ 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝗟𝗶𝗻𝗸𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗶𝘁𝗲𝗺𝘀 𝘂𝘀𝗲𝗱 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 𝗮𝗿𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗿𝗲𝗰𝗶𝗽𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 𝗼𝗻 𝗺𝘆 𝘄𝗲𝗯𝘀𝗶𝘁𝗲. #chickeninasal #filipinofood #apitiktok #chickenwings

𝙎𝙏𝙀𝘼𝙆 𝙬/ 𝘽𝙇𝙐𝙀 𝘾𝙃𝙀𝙀𝙎𝙀 𝙎𝘼𝙐𝘾𝙀 If you’re a blue cheese fan like me ( Team Blue Cheese ), you’re going to love this! And no, ranch absolutely does not belong on a good steak—but blue cheese sure does! 😂 _______________________________________ 𝘽𝙡𝙪𝙚 𝘾𝙝𝙚𝙚𝙨𝙚 𝙎𝙖𝙪𝙘𝙚: • 4oz blue cheese crumbles • 1 small shallot minced • 1 tbsp minced garlic • 2 tbsp butter • 1/2 cup heavy cream • 1 tbsp @Bear & Burton's Fireshire Worcestershire • Chives 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats 𝙆𝙣𝙞𝙛𝙚: @Montana Knife Co _______________________________________ #bluecheesesauce #steaktiktok #steaktok #steak

𝙎𝙈𝙊𝙆𝙀𝘿 𝘽𝙍𝘼𝙄𝙎𝙀𝘿 𝙊𝙓𝙏𝘼𝙄𝙇 This is how I’ve made oxtail for years. A lot of smoke then braise to tenderness. Easy peasy and delicious. _______________________________________ 𝙁𝙪𝙡𝙡 𝙍𝙚𝙘𝙞𝙥𝙚 𝙖𝙣𝙙 𝙖𝙡𝙡 𝙤𝙩𝙝𝙚𝙧 𝙍𝙚𝙘𝙞𝙥𝙚𝙨, 𝙈𝙚𝙧𝙘𝙝, 𝘿𝙞𝙨𝙘𝙤𝙪𝙣𝙩𝙨 𝙖𝙣𝙙 𝙈𝙤𝙧𝙚 𝙤𝙣 𝙢𝙮 𝙬𝙚𝙗𝙨𝙞𝙩𝙚 𝘄𝘄𝘄.𝗧𝗙𝗧𝗜𝗕𝗕𝗤.𝗰𝗼𝗺 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙢𝙮 𝟏𝙨𝙩 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Pecan 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Rolling Bones Barbecue Perpetual Beef _______________________________________ #oxtail #smokedoxtails #bbqtiktok #bbqfood #tftibbq

𝙋𝙍𝙊𝙎𝘾𝙄𝙐𝙏𝙏𝙊 𝘽𝙍𝙄𝙀 𝙋𝙊𝙋𝙋𝙀𝙍𝙎 𝟐.𝟎 Made this two years ago during the holidays, and since then, it’s gone super viral, replicated by some of the best creators out there. So, it was about time to kick it up a notch. I added more texture and spice, but didn’t want to change it too much because it was already hittin’. These, though? They pack way more heat 🥵. _______________________________________ 𝙏𝙝𝙞𝙨 𝙍𝙚𝙘𝙞𝙥𝙚 𝙘𝙖𝙣 𝙗𝙚 𝙛𝙤𝙪𝙣𝙙 𝙞𝙣 𝙢𝙮 𝙪𝙥𝙘𝙤𝙢𝙞𝙣𝙜 𝘾𝙤𝙤𝙠𝙗𝙤𝙤𝙠 “𝘽𝙖𝙘𝙠𝙮𝙖𝙧𝙙 𝘽𝘽𝙌 𝙬𝙞𝙩𝙝 𝙁𝙞𝙧𝙚 𝙖𝙣𝙙 𝙎𝙥𝙞𝙘𝙚” 𝙩𝙝𝙖𝙩’𝙨 𝙖𝙫𝙖𝙞𝙡𝙖𝙗𝙡𝙚 𝙛𝙤𝙧 𝙋𝙧𝙚-𝙊𝙧𝙙𝙚𝙧 𝙣𝙤𝙬 𝙖𝙩 𝙏𝙁𝙏𝙄𝘽𝘽𝙌.𝙘𝙤𝙢 𝙇𝙞𝙣𝙠 𝙞𝙣 𝘽𝙞𝙤 𝙋𝙚𝙥𝙥𝙚𝙧 𝙅𝙚𝙡𝙡𝙮: @Melinda’s Hot Sauce Mango Habanero 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @blazingstarbbq 𝙃𝙤𝙩 𝙃𝙤𝙣𝙚𝙮: @melindasfoods 𝙎𝙢𝙤𝙠𝙚𝙧: @Kamado Joe Big Joe III 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Chunx _______________________________________ #prosciutto #brie #jalapenopoppers #bbqtiktok #bbqfood #tftibbq

𝙏𝙝𝙚 𝙏𝙁𝙏𝙄 𝙈𝙤𝙣𝙚𝙮 𝙎𝙝𝙖𝙘𝙠 💰 Last month, I was cooking at an event for @millerlite when my guy Jeff from @exhibitsupply pulled up with my new canopy and man, it blew me away! They absolutely nailed the design. It came out even better than I could’ve imagined. I wanted the look and vibe of my backyard BBQ shack, the place where TFTI BBQ started, and now I can take that same energy with me to events and future pop-ups. The quality and design? Next level. Straight up top-notch work from the team 💯. Huge thanks to @Exhibit Supply for bringing this vision to life 🙏🏽. Y’all killed it! #tftibbq #canopy #popup #bbqtiktok