How to make butter from scratch @Nara Smith Ingredients: Heavy cream Sea salt Directions 1. Churn heavy cream with a hand mixer, blender or food processor for 12-15 minutes. Cream should thicken and turn yellow. Keep mixing until it becomes easy to mix again. 2. Drain the buttermilk and squeeze remaining liquid from butter. 3. Add salt to taste. Enjoy. #butter #cookingfromscratch #narasmith #farmtotable #freshingredients
How to make THE BEST chocolate chip cookies Ingredients 1 cup salted butter softened 1 cup granulated sugar 1 cup light brown sugar packed 2 teaspoons pure vanilla extract 2 large eggs 3 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder 1 teaspoon sea salt 2 cups chocolate chips (14 oz) Ferrero Rocher (optional) Directions - Preheat oven to 375 degrees F - Mix flour, baking soda, baking powder and salt - Cream together butter and sugars - Beat in eggs and vanilla - Mix together wet and dry ingredients - Add chocolate chips - Roll 2-3 Tablespoons of dough onto cookie sheet - Bake for 8-10 minutes or until cookies start to turn brown. Let cool for 5 minutes. Enjoy! #chocolatechipcookies #cookierecipe #bakingwithkids #easybaking #MomsofTikTok
How to make Nutella banana bread Ingredients 2 cups of flour 1 teaspoon of baking soda Pinch of salt 3 ripe bananas 1/2 cup sugar 1/3 cup Greek yogurt 2 eggs 1 teaspoon of vanilla 1/3 cup Nutella Directions: 1. Mix flour, baking soda and salt. 2. In a separate bowl combine bananas, butter, sugar, yogurt, and vanilla. 3. Combine wet and dry ingredients. Do not over mix. 4. Pour half the batter into an oiled baking pan. Drop 2 tablespoons of Nutella on top and swirl with a toothpick. 5. Pour remaining batter into pan and drop 2 more tablespoons of Nutella on top. Swirl with a toothpick. 6. Bake for one hour at 350°. Cool for 10 minutes and enjoy! #BananaBread #Nutella #EasyBaking #BakingWithKids #MomsofTikTok
Making the best butternut squash soup #souprecipe #butternutsquash #homemadesoup #cookingwithkids #kidsinthekitchen Ingredients One medium butternut squash . 2 TBSP olive oil and salt and pepper to taste. Two medium carrots One stock of celery One medium onion, sliced. crème fraîche (optional) Directions 1. Season squash with olive oil, salt and pepper. 2. Bake for one hour at 400° 3. Peel squash, and transfer to stock pot. 4. Add carrots, celery, and onion. 5. Bring to a boil and then cover and simmer for 20 minutes. 6. Remove from pot and blend until smooth.. 7. Add crème fraîche (optional). Enjoy!
How to make the BEST tomato soup 🍅 Ingredients 2 lbs tomatoes (any variety) 3 cloves garlic 1 yellow onion, sliced 1/2 cup extra virgin olive oil Salt & pepper 4 cups chicken stock 1/2 cup chopped basil leaves 1/2 cup heavy cream (optional) Directions 1. Preheat oven to 400 degrees. 2. Spread tomatoes, onions and garlic cloves on baking sheet and season with olive oil, salt and pepper. 3. Roast for 40 mins or until caramelized. 4. Transfer ingredients to large stock pot. Add chicken stock and bring to a boil. 5. Add basil leaves and simmer on low for 20 mins. 6. Blend until smooth. Add cream and enjoy. #TomatoSoup #SoupRecipe #ComfortFood #EatYourVeggies #TomatoRecipe