NATHAN

CHICKEN, PESTO, PASTA BAKE Pesto: 50g pine nuts 60g Parmigiana 5 garlic cloves 70g basil 20g parsley 90ml olive oil Salt and pepper Chicken: 5 Chicken thighs 1tsp dried basil 1tsp dried oregano 2tsp cayenne pepper 1tbsp oil Salt and pepper Pasta: 1 small onion 1tsp olive oil 100ml double cream 400g pasta Cheese to garnish

Dal and Rice. It makes me happy. #indianfood #lentils #dal #fyp

EP. 1 - Run to Food - Gracey’s Pizza. A nice 5k from Paddington to Battersea Power Station. #pizza #Running

EP.2 - Run to Food - The Golden Chip, Hanwell. 🐟🍟 A local spot that deserves to be highlighted. Incredible food, proper old school service. 9.5/10 #londonfood #fishandchips #Running #chippy #fyp

@Jamie Oliver ‘s Nan’s Lemon Drizzle Cake. A recipe I’ve been making for 19 year now. Delicious everytime. 🍋🍰 #lemondrizzle #lemon #baking #cake

Chicken and Potato. Garlic and Herb Yogurt dip. #fyp #EasyRecipe #DinnerIdeas

Steak, frites sandwich. Always mustard mayo. 🥖🥩#steaksandwich #steak #sandwich #fyp #cooking

Cheese Steak Baguette 🧀🥩🥖 Serves 2 300-350g Ribeye steak 1 medium white onion 2tbsp oil 1 rustic baguette 4 slices cheese Place the steak in the freezer for 15 minutes to firm up making it easier to slice. Fry the onions in the oil for 5/10 minutes to get some colour and cook. Move to the edge of the pan, lay down your sliced steak and cook at a high heat. Season with salt and pepper, continue to cook, browning the edges of the beef. Cook for 5 minutes at a high heat continuously moving the beef and onions. Stack the beef in a line and place your cheese slices down. Cover with a lid and allow to melt for 2 minutes. Transfer the beef into your sliced baguette, cut in half and enjoy! #beef #steak #beefsandwich #cheesesteak