Food Network

rainbow sprinkles always and forever 🌈 (credit: @Flour Shop)

do you agree with @Maneet Chauhan’s hot takes on these controversial cooking questions? 😂😂 #BBQBrawl

it’s a 15-inch, one-pound hot dog with TWO-pounds of toppings!! (📍Hillbilly Hot Dogs in West Virginia) #ddd #dinersdriveinsanddives #guyfieri

THIS is how the oldest family run tofu shop in New York City, Fong On, makes its TOFU ✨ #FoodNetworkFinds

we were NOT expecting that 🤯 simply wowed by this cinnamon roll flavored scoopable cheesecake, @HighSocietyCheesecake!

The FLUFFIEST pancakes on Earth can be found in Tokyo, Japan 🇯🇵🥞 (📍@【公式】幸せのパンケーキ)

we asked @Antonia Lofaso her takes on these controversial cooking questions 👀 #BBQBrawl

raise your hand if you're also that person stacking dishes 😂👋 (plus more restaurant Q&A with @chefmaneetchauhan) #BBQBrawl

We asked @Antonia Lofaso, @Maneet Chauhan and @Chef Carla Hall for their autographs 😉 (But seriously how GOOD are these pics!)

ree makes the easiest ice cream cake ever with layers of pound cake, ice cream and chocolate candy! 😋 RECIPE 👇 1 pound cake 1 cup vanilla ice cream, slightly softened 4 large peanut butter cup candies, roughly chopped 1 cup chocolate ice cream, slightly softened 1/2 cup chocolate candies, such as M and Ms, roughly chopped 1 cup chocolate chip ice cream, slightly softened Chocolate shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell, for covering the top Slice the pound cake horizontally into 3 pieces. Place the first slice in a loaf tin lined with plastic wrap. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Add a second layer of cake and cover with the chocolate ice cream, followed by three-quarters of the chocolate candies. Place the last layer of cake on top, followed by the chocolate chip ice cream. Cover with the chocolate shell sauce, then the remaining peanut butter cups and chocolate candies. Let the sauce set for a few seconds, then fold over the plastic wrap and place in the freezer until frozen, about 4 hours. When ready to serve, pull back the plastic wrap, gently lift the cake out and peel off the wrapping completely. Slice to serve.

ina's country french omelet will transport you straight to paris 🤩

which do YOU order?? 🍳 @guarnaschelli #SupermarketStakeout

we could eat this masala omelet sandwich for breakfast *every* day, just like @Maneet Chauhan did before school 😍💛 #ManeetsEats

fourth of july mood board: ina garten’s flag cake 🍓🇺🇸

Homemade cheese doodles are *not* the snack we'd recommend eating in an opera house 😂💥 But they're SO cool! @Duff Goldman #SuperMegaCakes

as a restaurateur, how annoying does @Antonia Lofaso find these on a scale of 1-10? 👀 (and do you agree!?) #BBQBrawl

when we said we'd grill for the 4th, this is what we meant 🤪 (credit: @Cakedbyrach)

SHARK gummies that taste just like your favorite ones from the store 🦈🍍 sooo cool, @Duff Goldman! #SuperMegaCakes #SharkWeek

vanilla wacky cake breaks all the rules of baking! 😲 ⁠ RECIPE 👇 1/3 cup vegetable oil, plus more for greasing the pan 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon kosher salt 2 tablespoons white vinegar 2 teaspoons pure vanilla extract 2 cups frosting or whipped cream, for serving Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil. Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

celebrating #sharkweek with these fan-favorite Jiggly Shark Pops 🦈⁠🦈⁠⁠ (🎥 @gourmetgab)