Elburritomonster

Did I mention I quite liked burritos? 😈😂 #burrito #birria #inception #comfortfood #scran

Sometimes you just need to Scotch your Scocococotch Egg to make a black pudding/garlic herb/chorizo/beef/pork Scococococotch Egg you get me? 😋 #scotchegg #britishfood #sausage #egg #picnic #lowcalorie #comfortfood #scran

Ever find eating pasta out of a bowl a little boring? Why not stick it in a Wellington instead 😋 Had to put carbonara in the middle layer to give the eggs the least amount of heat and stop them curdling then a pesto later then lasagna round the outside 😁 #pasta #italianfood #wellington #britishfood #gordonramsay #comfortfood #scran

Why would you just make a Gyoza when you can make a Gyozayozayozayozayoza instead? 😋 Trying to get rid of Love Islanders six packs ep 1 feat @Casey O’Gorman 😂 Prawn Gyoza inside a Gochujang Chicken Gyoza inside a Hoisin Duck Gyoza inside a Black Bean Beef Gyoza inside a Garlic Ginger Chilli Pork Gyoza 😈 #gyoza #japanesefood #chinesefood #koreanfood #burrito #chillioil #comfortfood #scran

Alright then, here’s an everything I ate in a day while running the Lisbon Marathon 😋 Comfortably the hardest run I’ve ever done, turns out that although 3 weeks has been enough recovery for halves in the past, it’s definitely not enough recovery time for the full marathon 😅 Happy to have crossed the finish line even if the second half did involve a little bit of walking 😁 #lisbon #marathon #Running #pasteldenata #portugesefood #bifana #scran

Pastel de Natas are a god tier dessert so I figured they’d made a god tier main course too 😋 This one really was sensational I gotta tell ya 😁 #burger #pasteldenata #portugesefood #custardtart #comfortfood #scran

Love me a little deep fried chicken parcel so thought it only right to make a Coxinrito while I’m here 😋 Oh and to add some Britishness I plonked a Scotch-Coxinha in the middle too 😁 #brazilianfood #coxinha #burrito #portugesefood #comfortfood #scran

Can’t grow back @Luke Tarrant 🇬🇧’s leg, but can always make a Tandoori Lamb Leg, Tikka Fried Chicken Leg, and Duck Leg Biryani Burrito instead 🤷‍♂️😋 #burrito #indianfood #biryani #tandoori #friedchicken #curry #scran

For the FIRST TIME EVER I’ll finally be dishing up something for you to actually order!! I’ll be slinging slices of Wellington on Friday 22nd and Saturday 23rd November at The Old Nuns Head Peckham SE153QQ featuring Wilde’s Deli limited availability so order now if you don’t wanna miss out! Choose between a Tandoori Chicken Madras Wellington for the spice heads and a Reuben Wellington for the rest. Can confirm it’s all pork free but contains Chicken, Lamb, Beef, Dairy, possibly nuts (not peanuts though)! See you all soon! #wellington #burrito #popup #tandoori #indianfood #reuben #pastrami #sandwich #comfortfood #scran

Forgot to pick up any bread at the shops so had to use some cheeky naan dough and turn the Francesinha into a Francespizza for lunch 😋 #portugesefood #francesinha #lisbon #pizza #BBQ #comfortfood #scran

Anyone fancy a Burrito de Nata? 😋 Had a few goes at making these and tweaked a recipe that works so thought I’d share: Pastel De Nata’s (makes 24) The Pastry 200g plain flour 100g cold unsalted butter Pinch salt 80ml ice cold water 2 egg yolks 150g room temp unsalted butter The custard 75g plain flour 500ml milk 50ml double cream 1 tsp miso Pinch salt 250g sugar 100ml water 2 sticks cinnamon 4 peels lemon rind 1 tsp vanilla bean paste 7 egg yolks The Pastry Cube up the cold butter into 1/2 cm pieces and add to the flour with the salt. Use fingers to press the flour into the butter and keep pushing together until it vaguely resembles breadcrumbs with some bigger chunks Add the ice cold water, egg yolks and form together into a dough kneading for 3 minutes minutes then let rest in the fridge for 30 mins or more Get the rest of the butter down to room temp and soft enough to spread. Roll out the pastry to a 20 x 40 cm piece on a lightly floured flat surface with a rolling pin Get about 40% of the softened butter spread over 2/3 of the dough leaving 1/3 unbuttered Fold the unbuttered third into the middle and then the buttered other side on top of that. Cover with cling film and set in the fridge for 30 mins Roll this piece out to a 20 x 40 cm sheet and repeat by spreading 40% of the butter over 2 thirds, folding the unbuttered third into the middle then the other buttered third on top and pop back into the fridge for 30 mins Roll this piece out to a 30 x 30 sheet and, leaving a 2cm lip at the top, spread a thin layer of the remaining 20% of the butter over this sheet and roll up starting at the buttered end into a log, finishing the roll at the unbuttered lip. You should now have a 30cm long pastry sausage that you then wrap up in cling film and leave in the fridge for an hour, preferably overnight, or freeze it for whenever you need it before defrosting in the fridge for 24 hours The Custard Mix the flour with miso and a splash of the milk to form a paste, then gradually add in the rest of the milk and cream while whisking together Simmer over medium heat until thickened then add the vanilla bean paste and a pinch of salt then take off the heat Add the sugar, water, cinnamon and lemon peel to a pan and heat on high til thoroughly combined and it goes clear Tip it all into the milk mix with the chunky bits too and let cool slightly so it’s not warm to touch before whisking in all the egg yolks and pass the whole lot through a sieve to remove the chunks and lumps to just get a smooth custard and let cool The Natas Heat the oven to max temp (250C) Cut 1.25cm or 20g pieces off the pastry sausage then lightly grease and press swirl down into a cupcake tin with thumbs dipped in ice cold water pressing down and outwards dragging the pastry to the edge and up the sides of the tin (best if you don’t have long nails) It should be no more than 1 mm thick and where , and rise up the sides of the tin so it’s poking a little out the top Repeat to fill the cupcake tray and fill them all up with custard almost to the brim but not spilling over. The custard it going to rise in the oven but then also sink back down and we want them full! Put them into the oven for 10-15 minutes depending on how hot your oven is, until it’s got black spots forming on top and the underside of the pastry is deep brown and golden Let cool slightly and enjoy! #pasteldenata #desserts #portugesefood #burrito #pastry #butter #scran

When there’s a bunch of new menu items at @Harvester UK, there was only one way I wanted to try them all out 😋😈 AD Head on down to try the new Pork Belly and Chorizo, Halloumi or Beef Skewers, Barbacoa Tacos, cheddar and jalapeño doughnuts, chicken fries, sausage medley, or the unexpectedly delicious cornbread as well as much more and new sauces too! (They somehow managed to make a tasty nut free satay sauce??) Made a Burrito in front of a lil crowd, recognise anyone in the audience? 👀 #burrito #newmenu #Harvester #comfortfood #familymeal #texmex #scran