It’s #2 of the BEST POTATOES EVER and of course it’s the iconic 15 Hour Potato. Get a whole chapter of them in my potato cookbook 🥔🔥 #potatotiktok #potatoes #15hourpotato
#4 of the best potatoes I’ve ever made and these chunky chips are so good, Dermot & Josie on @This Morning said they’re the best they’ve ever had. Ingredients below or order my book👇 4-6 large red skinned potatoes 1-2 litres of natural oil like rapeseed, sunflower, vegetable or peanut #potatotiktok #potato #chips
I love potatoes. Get the recipe in my book or ingredients below 👇 7 maris piper potatoes, peeled 1 vegetable stock cube 4 tbsp vegetable oil 3 garlic cloves, finely chopped 1/2 shallot, finely diced 2 sprigs of rosemary, leaves picked and finely chopped 2 sprigs of thyme, leaves picked and finely chopped 200ml white wine 50g cold salted butter, cubed Flaky salt and black pepper #potatotiktok #potato #carbs #spuds
The best potatoes I’ve ever made? Probably. Recipe below for free as long as you promise to go order my Potato Book 👇 5-6 Maris Piper or Yukon Gold potatoes cut into small even sized cubes 2 tbsp vegetable oil 1 bulb of garlic 3 sprigs of Rosemary, leaves removed 20g Parmesan, finely grated Salt and pepper Preheat oven to 180°C/400°F/Gas Mark 6. Place potatoes in a pan with cold water and plenty of salt. You want it to almost take like sea water. Bring to the boil and cook for 5-7 minutes or until tender enough to fall off the end of a knife. Then drain and leave in the colander with a tea towel over them to steam dry for 10 mins. Add the oil to a baking tray and place in the oven to get HOT. This is important for getting that crispy crunchiness. Cut the top off the garlic bulb and place it in some foil with a sprig of rosemary, a touch of oil and a sprinkle of salt. Then wrap tightly. Get the hot tray out of the oven and add the potatoes and foiled garlic to the tray. Cook for 30 mins. After 30 mins give the potatoes a mix and leave to cook for a further 15 mins. Keep an eye on them in case you need less/more time. Whilst that’s going on, chop the remaining rosemary leaves and grate the Parmesan. Then, remove your potatoes and garlic from the oven and get the garlic and rosemary out of the foil. Squeeze the garlic out and mix with the rosemary and Parmesan to form a paste. Get all of that paste on to the potatoes, season with salt and pepper and give them a good toss. And then they are ready to serve! Each bite should be super CROUNCHY.
Hello my potatoes lovers it’s #5 of my Top 20 Potatoes Ever and we have Bratkartoffeln 🥔🔥 Basically pan-friend potatoes with onion and bacon. Delicious. Get the recipe in my book or try it below. Ingredients 4 red skin potatoes 200g bacon lardons 1 white onion, finely chopped 2 cloves of garlic Drizzle of neutral oil (like sunflower) Approx 20g butter Salt and pepper to season #potatotiktok #potatoes #potatobook #carbs
In 3rd place of the BEST POTATOES I’VE EVER MADE is these bacon-wrapped fondants. Get the recipe in The Potato Book or try below 👇 8 maris piper potatoes 8 rashers of pancetta or thin streaky bacon 10 sprigs of Rosemary 6 cloves of garlic 250g clarified salted butter Enough chicken stock to finish covering the spud babies #potatotiktok #potato #carbs #potatoqueen #hungry
AD I’ve teamed up with @Tesco again to shout about their amazing Fruit & Veg for Schools campaign. Did you know that Tesco are providing 16 million pieces of fruit and veg to over 400 schools across the UK? And using a slow cooker makes things even easier to get some veggies eaten up! 🥕🌽 We all know that it’s tricky to get kids to eat enough fruit and veg so with a little help from Tesco and some recipe inspiration from yours truly, we are onto a winner. Find out more about the campaign on the Tesco PLC website & check out the other recipes online at Tesco Real Food. #Tesco #StrongerStarts
#AD It's Earth Day, and to celebrate, let's hear it for these crispy delicious chips! @Kolby Kash and I have partnered with @McCain UK on their Taste Good Feel Good campaign to bring their 2030 regenerative agriculture commitment to life. If that's not a reason to pile up these loaded chicken Kiev chips, I don't know what is! Whose recipe do you like best? #TasteGoodFeelGood #FriesOfTheFuture #RegenFries
ad 🌍 🥔 Healthier soil = fries for the future. That's why @McCain UK is on a mission to make 100% of their potato crop regenerative by 2030. That's a spud @Kolby Kash and I can get behind 🥔 #TasteGoodFeelGood #Friesofthefuture #RegenFries