#ad Cold-pressed juice offers several potential benefits compared to traditional juice, primarily due to how it’s made. Here are the key advantages: 1. More Nutrients: Cold pressing uses a hydraulic press to extract juice without heat, preserving more vitamins, minerals, and enzymes that can be destroyed by traditional heat-based juicing. 2. Better Taste: Many people find cold-pressed juice to be fresher and more vibrant in flavor since it contains fewer oxidized ingredients. 3. No Additives: Most cold-pressed juices are made with whole fruits and vegetables and contain no added sugars, preservatives, or artificial ingredients. 4. High in Antioxidants: Because it retains more nutrients, cold-pressed juice is rich in antioxidants, which can help reduce inflammation and support the immune system. 5. Easier Digestion: Juices are easier to digest than whole fruits and vegetables, and cold-pressed options allow you to absorb nutrients quickly, especially if you’re on a detox or have digestive issues. 6. Supports Hydration: Juices made from water-rich produce like cucumber, watermelon, and celery can help with hydration, especially in hot weather or after workouts. #coldpressedjuice #juice #juiceforhealth #bloodpressure #juicerecipe #fyp #tiktok